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Vegetable Pasta Salad II

Vegetable Pasta Salad II Recipe

  • 1 zucchini, cubed
  • 1 eggplant, cubed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 clove minced garlic
  • 2 tablespoons olive oil
  • 1 (12 ounce) package rotini/corkscrew pasta
  • 2 chopped tomatoes
  • 3 ounces diced feta cheese
  • 1 cup Italian-style salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 486
Total Fat 29.1g
Saturated Fat 7.1g
Cholesterol 19mg
Sodium 1227mg
Total Carbohydrate 49.1g
Dietary Fiber 7.9g
Sugars 13.6g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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