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Vegetable Paella


Vegetable Paella Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 medium onions, sliced
  • 4 cloves garlic, chopped
  • 1 green and 1 red pepper, cored and diced
  • 1 cup (that's cup and not mug) of peas (frozen are fine)
  • 2 tomatoes, chopped
  • 1 tsp paprika
  • a good pinch of saffron threads (not absolutely necessary), dissolved in
  • 800ml chicken or vegetable stock
  • ground black pepper
  • 250-300g any long or short grain rice
  • chopped parsley, optional, as much as you like
Directions:
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