Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Vegetable Pad Thai

Vegetable Pad Thai Recipe

  • 8 ounces firm tofu
  • 2 to 3 tablespoons vegetable oil, preferably peanut
  • 2 eggs, lightly beaten
  • 4 to 6 Thai chiles, stems removed, chopped
  • 3 to 4 cloves garlic, minced
  • 3 shallots, thinly sliced
  • 1 tablespoon distilled vinegar
  • 2 teaspoons sugar
  • ½ pound dried rice stick noodles (ban pho noodles), available in Asian markets
  • 1 tablespoon Thai fish sauce
  • ¼ cup chopped fresh Thai basil (optional)
  • 1 cup bean sprouts
  • ¼ cup chopped peanuts
  • 4 green onions, thinly sliced
  • Chopped cilantro and lime wedges for garnish
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 490kcal (24%)
Total Fat 19g (30%)
Saturated Fat 3g (13%)
Cholesterol 106mg (35%)
Total Carbohydrate 63g
Dietary Fiber 5g
Sugars 7g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?