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Vegetable Orzo


Vegetable Orzo Recipe

Ingredients:
  • 1 cup orzo pasta
  • 2 tablespoons extra virgin olive oil
  • 1/2 red onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped carrot
  • 1 small zucchini, quartered and sliced
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1 lemon, juiced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 295
Total Fat 8.2g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 128mg
Total Carbohydrate 48.6g
Dietary Fiber 5g
Sugars 4.5g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7278098762


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