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- 1 cup orzo pasta
- 2 tablespoons extra virgin olive oil
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1 cup chopped carrot
- 1 small zucchini, quartered and sliced
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 1 lemon, juiced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 1.2g|
|Total Carbohydrate 48.6g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|