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- 1 (8 ounce) can cream-style corn
- 1/8 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 cup cornmeal
- 2 cups canola oil for frying
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.5g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|