Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Vegetable Moussaka

Vegetable Moussaka Recipe

  • 2 medium eggplants, about 1 lb 8 oz (70g), cut into ½ in (13mm) slices
  • 2 zucchini, cut into ½ in (13mm) slices
  • 2 onions, cut into ½ in (13mm) half-moons
  • 2 red bell peppers, seeded and cut into ½ in (13mm) wide strips
  • 4 tbsp olive oil
  • Salt and freshly ground black pepper
  • 2 garlic cloves, chopped
  • 1 tbsp chopped thyme
  • One 14.5 oz (411g) can chopped tomatoes
  • One 15 oz (420g) can lentils, drained and rinsed
  • 2 tbsp chopped parsley
  • 1¼ cups Greek-style yogurt
  • 2 large eggs, lightly beaten
  • Pinch of paprika
  • 3 oz (85g) feta cheese, crumbled
  • 2 tbsp sesame seeds
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 361kcal (18%)
Total Fat 18g (27%)
Saturated Fat 5g (27%)
Cholesterol 90mg (30%)
Total Carbohydrate 39g
Dietary Fiber 15g
Sugars 14g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?