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Vegetable Medley I

Vegetable Medley I Recipe

  • 1 tablespoon olive oil
  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves crushed garlic
  • 1 (16 ounce) can diced tomatoes
  • 1/2 teaspoon dried basil
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 88
Total Fat 3.8g
Saturated Fat 1.1g
Cholesterol 4mg
Sodium 248mg
Total Carbohydrate 10.3g
Dietary Fiber 2.9g
Sugars 5.7g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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