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- 1/4 cup olive oil
- 2 large sweet potatoes, sliced
- 4 red potatoes, cubed
- 1 large onion, sliced into rings
- 1 teaspoon minced garlic
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 2 carrots, shredded
- 1/4 cup Italian-style seasoning
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 1.7g|
|Total Carbohydrate 50.2g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|