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Vegetable Medley

Vegetable Medley Recipe

  • 1/4 cup olive oil
  • 2 large sweet potatoes, sliced
  • 4 red potatoes, cubed
  • 1 large onion, sliced into rings
  • 1 teaspoon minced garlic
  • 2 green bell peppers, sliced
  • 2 red bell peppers, sliced
  • 2 carrots, shredded
  • 1/4 cup Italian-style seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 320
Total Fat 11.7g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 49mg
Total Carbohydrate 50.2g
Dietary Fiber 8g
Sugars 10.4g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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