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Vegetable Latkes


Vegetable Latkes Recipe

Ingredients:
  • 1 large parsnip, peeled and shredded
  • 2 large russet potatoes, scrubbed and shredded
  • 2 large carrots, peeled and shredded
  • 3 leeks (white and light green parts only) or 1 onion, chopped
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 large eggs, beaten
  • Salt and pepper to taste
  • 1/2 cup vegetable oil
Directions:
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Rank

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