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- 1 large parsnip, peeled and shredded
- 2 large russet potatoes, scrubbed and shredded
- 2 large carrots, peeled and shredded
- 3 leeks (white and light green parts only) or 1 onion, chopped
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 3 large eggs, beaten
- Salt and pepper to taste
- 1/2 cup vegetable oil
Directions:View on Epicurious
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