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Vegetable Latkes

Vegetable Latkes Recipe

  • 1 cup matzo meal
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 6 eggs
  • 1 ½ cups water
  • ¾ cup grated onion
  • 1 cup peeled and very finely chopped zucchini
  • 1 cup very finely chopped broccoli
  • ¾ cup very finely chopped spinach
  • ¾ cup peeled and very finely chopped carrot
  • 3 finely chopped scallions (not including bulbs)
  • ¾ cup corn oil for frying
  • Sour cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 283kcal (14%)
Total Fat 22g (35%)
Saturated Fat 4g (19%)
Cholesterol 133mg (44%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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