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Vegetable Lasagna


Vegetable Lasagna Recipe

Ingredients:
  • 4 cups (32 ounces) whole-milk ricotta cheese
  • 2 large eggs
  • Salt and fresh ground pepper
  • 2 packages (10 ounces each) frozen chopped spinach thawed and squeezed to remove excess moisture
  • 6 cups store-bought or homemade tomato sauce
  • 12 no-boil lasagna noodles (8 ounces)
  • 1 lb. fontina cheese shredded (4 cups)
Directions:
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Rank

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