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Vegetable Koftas


Vegetable Koftas Recipe

Ingredients:
  • For the Koftas
  • 1 1/2 cups frozen mixed vegetables, thawed
  • 2 slices bread
  • 1 1/4 cups mashed potatoes
  • 1 serrano pepper, finely chopped
  • 1 onion, chopped
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon chopped cilantro
  • 1 teaspoon salt
  • vegetable oil, for deep-fat frying
  •  
  • For the Gravy
  • 2 tablespoons butter
  • 2 medium onions, chopped
  • 1 teaspoon minced ginger
  • 2 tablespoons minced garlic
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garam masala
  • 1/2 cup tomato paste
  • 3/4 cup milk
  • salt to taste
  • 1/4 cup cream (optional)
  • 2 tablespoons coarsely chopped cashews
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 471
Total Fat 29.4g
Saturated Fat 10.6g
Cholesterol 41mg
Sodium 1541mg
Total Carbohydrate 46.5g
Dietary Fiber 7.5g
Sugars 11.5g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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