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Vegetable Kebabs with Saffron Butter
- 6 tablespoons (3/4 stick) butter
- 1/4 teaspoon saffron threads
- 3 medium zucchini, each cut crosswise into 6 rounds
- 2 large red bell peppers, stemmed, seeded, cut into 1/2-inch squares
- 1/2 red onion, cut into 1-inch pieces
- 2 ears fresh corn, each cut into 6 rounds
- 6 10-inch bamboo skewers, soaked in water 30 minutes, drained
Directions:View on Bon Appetit
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