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Vegetable Kebabs

Vegetable Kebabs Recipe

  • 1 medium zucchini
  • 1 red bell pepper, seeded
  • 1 green bell pepper, seeded
  • 1 red onion
  • 8 cherry tomatoes
  • 8 button mushrooms
  • 1/3 cup olive oil
  • 1 garlic clove, minced
  • ½ tsp dried oregano
  • Pinch of crushed hot red pepper
  • Wooden or metal skewers
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 18g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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