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Vegetable Fried Rice


Vegetable Fried Rice Recipe

Ingredients:
  • 1 1/2 cups long-grain white rice
  • 3/4 cup low-sodium soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon canola oil
  • 2 carrots, cut into matchstick-size strips
  • 2 cups snow peas, cut into thirds
  • 2 cups bean sprouts
  • 4 scallions, thinly sliced
  • 4 large eggs, beaten
Directions:
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