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Vegetable Filo Pie

Vegetable Filo Pie Recipe

  • 5 cups chopped mixed vegetables
  • 1 egg
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, chopped
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon melted butter
  • salt and pepper to taste
  • dried dill weed to taste
  • onion powder to taste
  • 8 sheets phyllo dough
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 192
Total Fat 9.3g
Saturated Fat 3.8g
Cholesterol 39mg
Sodium 297mg
Total Carbohydrate 21.8g
Dietary Fiber 4g
Sugars 0.7g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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