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Vegetable Dip

Vegetable Dip Recipe

  • 1 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 teaspoon crushed garlic
  • 1 tablespoon tarragon vinegar
  • 1 teaspoon grated onion
  • 1 teaspoon prepared horseradish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 199
Total Fat 21.9g
Saturated Fat 3.3g
Cholesterol 10mg
Sodium 158mg
Total Carbohydrate 1.2g
Dietary Fiber 0.1g
Sugars 0.4g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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