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Vegetable Deer Soup


Vegetable Deer Soup Recipe

Ingredients:
  • 1/2 cup butter
  • 2 pounds venison stew meat
  • 3 cups chopped cabbage
  • 3 large potatoes, cubed
  • 2 (15 ounce) cans peas, drained
  • 2 (15 ounce) cans carrots, drained
  • 2 (15 ounce) cans green beans, drained
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 2 (15 ounce) cans diced tomatoes with juice
  • 1 cup butter
  • 1 (64 fluid ounce) bottle tomato juice
  • 1 (32 fluid ounce) container beef broth
  • 2 tablespoons white sugar
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 1 pinch ground cumin
  • 1 pinch ground mustard
  • 1 pinch curry powder
  • 1 pinch cayenne pepper
  • 1 pinch dried parsley
  • 1 pinch Italian seasoning
  • 1 pinch garlic powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 163
Total Fat 7.9g
Saturated Fat 4.7g
Cholesterol 38mg
Sodium 559mg
Total Carbohydrate 16g
Dietary Fiber 2.7g
Sugars 5g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.6012356152


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