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- 1/4 cup butter
- 2 tablespoons olive oil
- 1/2 large onion, finely chopped
- 2 large carrots, sliced
- 2 tablespoons curry powder
- 1/2 teaspoon ground turmeric
- salt and ground black pepper to taste
- 1 pinch red pepper flakes
- 1 head cauliflower, broken into small florets
- 2 large potatoes, peeled and cubed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 8.4g|
|Total Carbohydrate 46.6g|
|Dietary Fiber 10.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|