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Vegetable Confetti Soup

Vegetable Confetti Soup Recipe

  • 2 tablespoons olive oil
  • 1 large sweet onion, chopped
  • 1 large shallot, chopped
  • 1 clove garlic, chopped
  • 2 medium leeks-white and light green parts, sliced and washed to remove sand
  • 1 ½ cups mixed grains- white and brown rice , wild rice, red and white quinoa, French lentils and barley. Feel free to use whatever grains you like or have on hand.
  • 3 cups water
  • 2 large stalks celery, chopped
  • 3 large carrots, chopped
  • 2 medium parsnips, peeled and chopped
  • 1/2 celery root, peeled and chopped
  • 1 small yam, peeled and chopped
  • 1 small sweet potato, peeled and chopped
  • Juice of 1 lemon and a 3 inch strip of zest (I use a potato peeler)
  • 3 quarts vegetable or chicken stock
  • Salt and pepper, to taste
  • 1/2 cup chopped parsley
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