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Vegetable Chili With Polenta


Vegetable Chili With Polenta Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 14.5-ounce can diced tomatoes with juice
  • 1 15.5-ounce can red kidney beans, drained and rinsed
  • 1 15.5-ounce can cannellini or great Northern beans, drained and rinsed
  • 1 tablespoon red wine vinegar
  • 1/2 cup kosher salt and black pepper
  • 1 tablespoon quick-cooking polenta
Directions:
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