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Vegetable Cheesy Soup


Vegetable Cheesy Soup Recipe

Ingredients:
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/2 cup sliced celery
  • 1 onion, chopped
  • 2 cups water
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 8 ounces shredded Cheddar cheese
  • 1 (14.75 ounce) can creamed corn
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 386
Total Fat 22.4g
Saturated Fat 10.4g
Cholesterol 46mg
Sodium 596mg
Total Carbohydrate 33g
Dietary Fiber 4.4g
Sugars 7.3g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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