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Vegetable Cheese Strudel
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 egg
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 2 small green or red peppers, cut into 2-inch-long strips
- 3 ounces mushrooms, sliced
- 1 cup cubed eggplant
- 1 small onion, sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon dried basil leaves, crushed
- 8 (1/2 ounce) slices mozzarella cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 5.9g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|