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Vegetable Cheese Strudel

Vegetable Cheese Strudel Recipe

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 small green or red peppers, cut into 2-inch-long strips
  • 3 ounces mushrooms, sliced
  • 1 cup cubed eggplant
  • 1 small onion, sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon dried basil leaves, crushed
  • 8 (1/2 ounce) slices mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 287
Total Fat 19.5g
Saturated Fat 5.9g
Cholesterol 47mg
Sodium 331mg
Total Carbohydrate 18.2g
Dietary Fiber 2.3g
Sugars 2.9g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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