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Vegetable Cheese Soup I

Vegetable Cheese Soup I Recipe

  • 1 (15 ounce) can creamed corn
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped carrots
  • 1/2 onion, chopped
  • 1 teaspoon celery seed
  • 1/2 teaspoon ground black pepper
  • 2 (14.5 ounce) cans vegetable broth
  • 1 (16 ounce) jar processed cheese sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 316
Total Fat 16.5g
Saturated Fat 9.9g
Cholesterol 56mg
Sodium 1747mg
Total Carbohydrate 32.1g
Dietary Fiber 3.2g
Sugars 11g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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