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Vegetable Cashew Saute
- 1 (16 ounce) package whole wheat rotini pasta
- 2 tablespoons dark sesame oil
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons white sugar
- 1/4 cup dark sesame oil
- 3 cups chopped broccoli
- 1 cup chopped carrots
- 1 cup chopped red bell pepper
- 2 cups chopped fresh shiitake mushrooms
- 1 cup shelled edamame (green soybeans)
- 3/4 cup chopped unsalted cashew nuts
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 3g|
|Total Carbohydrate 57.2g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|