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- 8 ounces ground beef or ground pork
- 1/2 cup chopped onion
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/2 cup chopped broccoli
- 1/2 teaspoon dried Italian seasoning, crushed
- 1/4 teaspoon pepper
- 1/4 cup chopped green sweet pepper
- 1/4 cup sliced pitted ripe olives
- 2 (10 ounce) packages refrigerated pizza dough
- 1 cup shredded Cheddar cheese
- 2 teaspoons milk
- 1/4 cup grated Parmesan cheese
- Classico® Four Cheese pasta sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 6.8g|
|Total Carbohydrate 55.9g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|