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Vegetable Calzones

Vegetable Calzones Recipe

  • 8 ounces ground beef or ground pork
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1/2 cup chopped broccoli
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1/4 teaspoon pepper
  • 1/4 cup chopped green sweet pepper
  • 1/4 cup sliced pitted ripe olives
  • 2 (10 ounce) packages refrigerated pizza dough
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons milk
  • 1/4 cup grated Parmesan cheese
  • Classico® Four Cheese pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 469
Total Fat 16.7g
Saturated Fat 6.8g
Cholesterol 48mg
Sodium 1160mg
Total Carbohydrate 55.9g
Dietary Fiber 3.5g
Sugars 11.4g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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