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Vegetable Broth


Vegetable Broth Recipe

Ingredients:
  • 2 cloves garlic, smashed and peeled
  • 2 medium-large onions, quartered
  • 3 medium carrots, peeled and cut into 1-inch lengths
  • 3 medium tomatoes, coarsely chopped
  • 3 medium leeks, white parts only, split in half lengthwise, cleaned and cut into 1-inch lengths
  • 2 tablespoons olive oil
  • 1 medium bunch spinach, stemmed, washed well and cut across into 2-inch strips
  • 1 cup celery leaves
  • Stems from 2 bunches fresh parsley (reserve the leaves for another use)
  • 2 European bay leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 33kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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