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Vegetable Broth


Vegetable Broth Recipe

Ingredients:
  • 4 leeks, white part only
  • 1 ounce dried black mushrooms
  • 1 tablespoon vegetable oil
  • 10 ounces soybean sprouts
  • 1 carrot, peeled and sliced
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 37kcal (2%)
Total Fat 4g (5%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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