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Vegetable Broth


Vegetable Broth Recipe

Ingredients:
  • 4 large potatoes
  • 5 cups water (approx.) (1.25 L)
  • 2 tsp olive oil (10 mL)
  • 1 large onion, chopped
  • 8 carrots, peeled and chopped
  • 8 stalks celery (with leaves), chopped
  • 1 zucchini (with peel), chopped
  • ½ cup diced sweet potato (125 mL)
  • 6 cloves garlic, halved
  • 8 cups water (approx.) (2 L)
  • 2 cups chopped fresh parsley (leaves and stems) (500 mL)
  • 2 tsp dried thyme (10 mL)
  • 1 tbsp salt (15 mL)
  • 12 black peppercorns
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 9kcal (0%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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