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Vegetable Biryani

Vegetable Biryani Recipe

  • 1¾ cups basmati rice
  • 1 large carrot, sliced
  • 2 boiling potatoes, peeled and cut into small dice
  • ½ cauliflower, cut into small florets
  • 3 tbsp vegetable oil
  • 1 red onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 zucchini, chopped
  • 2/3 cup frozen peas
  • 2 tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp chile powder
  • 1 tsp cumin seeds
  • 2/3 cup vegetable stock
  • ½ cup cashew nuts, lightly toasted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 656kcal (33%)
Total Fat 20g (30%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 107g
Dietary Fiber 10g
Sugars 9g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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