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Vegetable Biryani


Vegetable Biryani Recipe

Ingredients:
  • 2 tablespoons ghee (clarified butter), or olive oil
  • 1 red onion, cut into 1/2-inch dice
  • 1/2 teaspoon cumin seed
  • 1 (1 inch) piece cinnamon stick
  • 7 peppercorns
  • 1 tablespoon ginger garlic paste
  • 1 tomato, diced
  • 1/2 cup water
  • 1/2 cup peas
  • 1/2 cup diced carrot
  • 1/2 cup diced potato
  • 1 cube chicken bouillon
  • 1 teaspoon salt
  • 1/4 teaspoon ground red chile pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 4 cups water
  • 2 cups basmati rice, rinsed and drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 458
Total Fat 8g
Saturated Fat 4.4g
Cholesterol 17mg
Sodium 1043mg
Total Carbohydrate 87g
Dietary Fiber 4g
Sugars 4.2g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.2120915512


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