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Vegetable Biryani

Vegetable Biryani Recipe

  • 1 cup Basmati rice
  • 1 1/4 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 1 onion, chopped
  • 3 cups water
  • 1 1/2 teaspoons salt, or to taste
  • 2 tablespoons garam masala
  • chili powder to taste
  • 1 cup frozen mixed vegetables
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 277
Total Fat 8.7g
Saturated Fat 2.9g
Cholesterol 8mg
Sodium 922mg
Total Carbohydrate 46.9g
Dietary Fiber 3.7g
Sugars 1.8g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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