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Vegetable Bhaji Salad with Sour Cream, Lemon and Cilantro

Vegetable Bhaji Salad with Sour Cream, Lemon and Cilantro Recipe

  • ¾ cup chickpea flour
  • ¾ cup flour
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika or chilli powder
  • ½ level teaspoon salt
  • 1 small cucumber
  • ¼ cup sour cream
  • A small bunch of fresh cilantro, leaves picked and roughly chopped
  • Juice of 1 lemon
  • Olive oil
  • Sea salt and freshly ground black pepper
  • 1 leek, trimmed
  • 2 carrots, peeled
  • 3 spring onions, trimmed
  • 2 red onions, peeled
  • 2 fresh red chillies, deseeded and finely chopped
  • a 1-inch piece of fresh ginger, peeled and finely chopped
  • 2/3 cup vegetable oil, for frying
  • A pinch of mustard seeds
  • ¼ pound arugula, washed and spun dry
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 17g (26%)
Saturated Fat 3g (15%)
Cholesterol 7mg (2%)
Total Carbohydrate 46g
Dietary Fiber 6g
Sugars 10g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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