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Vegetable Beef Soup II


Vegetable Beef Soup II Recipe

Ingredients:
  • 1 1/2 pounds ground sirloin
  • 1 cup chopped onion
  • 2 (14.5 ounce) cans stewed tomatoes
  • 5 cups water
  • 1 tablespoon salt
  • 2 cubes beef bouillon cube
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 russet potato, chopped
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1/4 teaspoon dried basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 13.1g
Saturated Fat 5.2g
Cholesterol 57mg
Sodium 1380mg
Total Carbohydrate 15g
Dietary Fiber 2.6g
Sugars 5.8g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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