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Vegetable Beef Soup I

Vegetable Beef Soup I Recipe

  • 2 quarts tomato juice
  • 1 (16 ounce) package frozen mixed vegetables
  • 3 potatoes, cubed
  • 2 pounds cubed beef stew meat
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 283
Total Fat 14.9g
Saturated Fat 6g
Cholesterol 51mg
Sodium 80mg
Total Carbohydrate 21.3g
Dietary Fiber 3.4g
Sugars 6.2g
Protein 17.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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