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Vegetable Beef Chunky Soup

Vegetable Beef Chunky Soup Recipe

  • 1 1/2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato-vegetable juice cocktail
  • 1 onion, diced
  • 4 potato, diced
  • 1 (16 ounce) package frozen mixed vegetables
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 431
Total Fat 16.3g
Saturated Fat 6.3g
Cholesterol 69mg
Sodium 685mg
Total Carbohydrate 47.2g
Dietary Fiber 6.8g
Sugars 9.2g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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