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Vegetable Almond Fried Rice


Vegetable Almond Fried Rice Recipe

Ingredients:
  • 1 teaspoon plus 2 tablespoons peanut oil or canola oil
  • 2 large eggs, beaten
  • 1 large bunch broccoli, chopped into ½-inch pieces
  • 1 large onion, chopped (about 2 cups chopped)
  • 2 large carrots, sliced on the diagonal or diced
  • ½ teaspoon salt
  • ½ pound firm tofu, diced, or 1 cooked chicken half breast, diced 
  • 1 small (6-inch) zucchini or yellow summer squash, diced
  • 1 to 2 tablespoons minced garlic
  • 3 cups cooked long-grain brown rice (see Notes)
  • 1 cup peas (frozen/defrosted)
  • 4 medium scallions, minced (whites and greens)
  • Low-sodium soy sauce
  • 1 cup coarsely chopped or slivered almonds, lightly toasted
  • Extra soy sauce
  • Chinese-style toasted sesame oil
  • Red pepper flakes and/or chili oil
Directions:
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