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Vegetable-Mint Salsa

Vegetable-Mint Salsa Recipe

  • large cucumber, seeds removed, cut into -inch dice (about 1 cup)
  • 4 radishes, trimmed and cut into -inch dice (1/2 cup)
  • red pepper, cut into -inch dice (1/2 cup)
  • cup packed fresh mint leaves, plus more for garnish
  • 2/4 teaspoon sugar
  • red pepper flakes
  • 1 clove garlic, pureed with salt
  • 2 scallions, white and green parts thinly sliced
  • teaspoon neutral oil, such as grapeseed or safflower
  • teaspoon sesame oil (optional)
  • 1 tablespoons lime juice.
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