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Vegan tomato & mushroom pancakes


Vegan tomato & mushroom pancakes Recipe

Ingredients:
  • 140g white self-raising flour
  • 1 tsp soya flour
  • 400ml soya milk
  • vegetable oil , for frying
  • 2 tbsp vegetable oil
  • 250g button mushrooms
  • 250g cherry tomatoes , halved
  • 2 tbsp soya cream or soya milk
  • large handful pine nuts
  • snipped chives , to serve
Directions:
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