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Vegan tomato & mushroom pancakes
- 140g white self-raising flour
- 1 tsp soya flour
- 400ml soya milk
- vegetable oil , for frying
- 2 tbsp vegetable oil
- 250g button mushrooms
- 250g cherry tomatoes , halved
- 2 tbsp soya cream or soya milk
- large handful pine nuts
- snipped chives , to serve
Directions:View on BBC Good Food
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