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Vegan Whole Wheat Biscuits
- 2 cups whole wheat pastry flour
- 4 teaspoons baking powder
- 1 tablespoon stevia powder
- 3/4 teaspoon salt
- 1/4 cup coconut oil, at room temperature
- 1 cup almond milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 4.2g|
|Total Carbohydrate 13.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|