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Vegan Vanilla Marshmallows
- 1/3 cup unflavored soy protein isolate 90%*
- 2 teaspoons baking powder
- 1/4 teaspoon xantham gum
- 2/3 cup water
- 1 1/2 cups sugar
- 1 tablespoon Genutine**
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1/2 cup
- plus more for dusting
- *Readily available at natural foods stores; make sure the label reads 90%.
- **Genutine is a vegetable gelatin that is available online (visit www.le-sanctuaire.com).
Directions:View on Epicurious
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