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- 1 teaspoon vegetable oil
- 1/2 onion, sliced
- 2 teaspoons chopped seeded jalapeño chile
- 1 12-ounce package soy chorizo (sometimes labeled Soyrizo), casing removed
- 1 15.4-ounce to 16-ounce can vegetarian refried black beans
- 12 corn tortillas, warm
- Diced onion
- Chopped fresh cilantro
Directions:View on Bon Appetit
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