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Vegan Taco Chili


Vegan Taco Chili Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 pound sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 stalks celery, chopped
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 3 (15 ounce) cans kidney beans
  • 1 (11 ounce) can Mexican-style corn
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 190
Total Fat 2.4g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 947mg
Total Carbohydrate 35.1g
Dietary Fiber 10.9g
Sugars 6.5g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.1470497575


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