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Vegan Sushi Italian Style
- Nori 2 sheets
- Arborio rice 80 g
- Apple purée 10 g
- Basil 8 leaves, large and fresh
- Sundried tomato 6 each, chopped finely
- Zucchini 2 medium, in thin slices
- Balsamic vinegar 38 ml
- Water 10 ml
- Garlic 2 cloves, chopped very finely
- Flat leaf parsley 1,6 g, chopped very finely
Directions:View on Fine Dining Lovers
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