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Vegan Sushi Italian Style


Vegan Sushi Italian Style Recipe

Ingredients:
  • Nori 2 sheets
  • Arborio rice 80 g
  • Apple purée 10 g
  • Basil 8 leaves, large and fresh
  • Sundried tomato 6 each, chopped finely
  • Zucchini 2 medium, in thin slices
  • Balsamic vinegar 38 ml
  • Water 10 ml
  • Garlic 2 cloves, chopped very finely
  • Flat leaf parsley 1,6 g, chopped very finely
Directions:
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