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Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto Recipe

  • 2 cups fresh basil leaves
  • 5 sun-dried tomatoes, softened
  • 3 cloves garlic, crushed
  • 1/4 teaspoon salt
  • 3 tablespoons toasted pine nuts
  • 1/4 cup olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 227
Total Fat 22.7g
Saturated Fat 3.2g
Cholesterol 0mg
Sodium 266mg
Total Carbohydrate 4.8g
Dietary Fiber 1.3g
Sugars 1.6g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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