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Vegan Split Pea Soup II


Vegan Split Pea Soup II Recipe

Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1 teaspoon curry powder
  • 1 cup yellow split peas
  • 4 cups water
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 156
Total Fat 2.3g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 401mg
Total Carbohydrate 25.1g
Dietary Fiber 0.7g
Sugars 2.2g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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