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Vegan Roasted Red Pepper Pesto
- 2 medium red peppers, halved, seeded, and roasted
- 1-1/2 cup packed fresh basil leaves
- 5 garlic cloves
- 1/2 cup pine nuts
- 1/2 cup walnuts
- 1/3 cup nutritional yeast
- Salt and pepper, to taste
- 1/3 cup olive oil
Directions:View on Back to Her Roots
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