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Vegan Quiche with Spinach and Tofu
- 1 pie crust, store-bought or your favorite recipe
- 3 T olive oil
- 1/3 c. onion, thinly sliced
- 1 1/2 c. broccoli, roughly chopped
- 3/4 c. mushrooms, sliced
- 3 cloves garlic, minced
- 12 oz. firm or extra-firm tofu (not silken), pressed
- 1/2 block Follow Your Heart soy cheddar
- 1/2 c. nutritional yeast
- 2 T water
- 1 t. salt
- 1/2 t. pepper
- 1/2 t. dried basil
- 1/4 t. cayenne (optional)
- 1 c. fresh spinach, not packed down
Directions:View on PBS Food
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