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Vegan Pumpkin Spice Latte
- 2 cups non-dairy milk (I used unsweetened vanilla almond milk)
- 1/4 cup pumpkin puree
- 3-4 tablespoons maple syrup
- 2 tablespoons vanilla extract
- 1/4 teaspoon pumpkin pie spice (plus more for garnish)
- 2/3 cup strongly brewed coffee
Directions:View on Back to Her Roots
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