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Vegan Pot Noodle
- 1-2 tsp Thai red curry pase (optional).
- 1 grated carrot.
- 1 cup of vegetables (frozen or fresh) e.g. peas, sweetcorn.
- 1 vegetable stock cube
- 1 mugful of boiling water
- 1 150g packet of vegan noodles
Directions:View on BBC Good Food
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